market icon - seafoodMarket // Seafood

Common barrier applications have historically been vacuum pouches for smoked fish however thermoform, VFFS and skin film are becoming more popular. Products like lobster, prawns and shellfish provide their own challenges due to their ability to puncture packaging.

We have therefore developed a range of high puncture resistant films to cope with this problem.

Market - Seafood
MAP - Seafood

MAP (also known as “Gas Flushing”) seeks to change the makeup of the air inside the pack that also inhibits bug growth.

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Retort - Seafood

Retorting in flexible packaging is where the food is vacuum packaged first, then heated to in excess of 120 Deg C in a retort chamber to create a shelf stable product.

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Rewind - Seafood

Rewind is a very economical means of packaging a product as the machine makes the pack, delivers the product into the pack and then seals it.

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Stand-up Pouches
Seafood - Stand-Up Pouches

Stand-up pouches have effectively replaced the can or the glass jar, and have revolutionised retailing of many products.

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Thermoforming Films
Seafood - Thermoforming

Prevalent across a wide range of industries, thermoforming is effectively another version of horizontal “form, fill and seal”.

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Vacuum Pouches
Seafood - Vacuum Pouches

By far the least capital expensive means of extending shelf life in food.

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