The only Australian bone guard manufacturer
Protect your bone-in meat products using our Australian-made waxed bone guard – Casguard – that keeps the meat fresh for longer. Since 2014 Caspak has been the only Australian manufacturer of a waxed bone guard protective packaging – Casguard – allowing us to customise the product to your needs without being restricted by overseas standards and long lead times.
- REDcycle recyclable
- Added food protection
- Reduce leaker rates
- Lower operation costs
- Strong puncture resistance
- Customise size, colour and perforation
- Sheet or roll form
- HACCP-QMS ISO 9001 Accreditation
This product is suitable for the REDcycle recycling scheme. Please use the Australasian Recycling Label (ARL) to promote correct disposal.
Both Casguard Clear and Casguard Wax are manufactured in our production facility in Melbourne, allowing for quick turnaround on orders.
We offer puncture solutions that can be tailored to your specific bone-in needs – supply in sheets or perforated rolls with customised width and length.
Casguard is a protective sheet that covers the sharp bone edges which prevents puncture of the primary packaging.
Increases food security
Preventing the bones in meat from puncturing plastic packaging means there is less concern over food safety and enables more of your products to safely make it to consumers.
We developed Casguard to be a simple product that seamlessly falls into your production process. Casguard is applied by hand and then placed in the packaging before going through a vacuum packer to keep the meat’s quality. It’s just that simple.
Casguard can reduce your operation rework costs due to leakers.
Our experienced production team and product experts combine their knowledge with our state-of-the-art lab to ensure all our products meet the highest quality, both in presentation and performance.
Casguard can be disposed of through the REDCycle recycling scheme. This will ensure it is processed through PET recycling and flaking in Australia to be repurposed into bottles and other consumer items.
Did you know
The shorter supply chain of Australian made Casguard means there is less transport leading to a reduction in the carbon footprint of your product.
Protect your bone-in meat from spoiling
Decreasing packaging punctures ensures the barrier of the packaging is kept intact during packing, storage and transit. Punctures in the packaging before the product reaches the store or consumer homes are a potential cause of food spoilage, creating a food safety issue.
If product visibility is important you can choose the clear guard option rather than wax guard. Both options can be easily integrated into any production facility, available in sheet or roll form.