market icon - bakeryMarket // Bakery, Snack Foods & Confectionery

Low barrier flexible packaging in the form of polyethylene has been prevalent for quite some time. For “quick sale” products, this type of packaging has sufficed but with the mountainous rise in products such as Organic, Gluten Free, Rye, Mediterranean breads, Pita, and the like with their inherent requirement for extended shelf life, vacuum packaging has come to the fore. Even at the most elementary level, vacuum pouches extend shelf-life.

Lidding Films

Lidding films are a showcase for contents, as such is often transparent or semitransparent with various colours.

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Vacuum Pouches

By far the least capital expensive means of extending shelf life in food.

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Thermoforming Films

Prevalent across a wide range of industries, thermoforming is effectively another version of horizontal “form, fill and seal”.

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Rewind

Rewind is a very economical means of packaging a product as the machine makes the pack, delivers the product into the pack and then seals it.

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Box Pouches
Snack Foods - Box Bottom

This exciting concept exhibits all the benefits of the standup pouch but is more vertically stable as the base has a much larger surface footprint.

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Stand-up Pouches
Bakery - Stand-Up Pouch

Stand-up pouches have effectively replaced the can or the glass jar, and have revolutionised retailing of many products.

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