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Vacuum Pouch

Sustainable Options

Vacuum pouches are a highly customisable, versatile and sustainable form of packaging when you choose a mono material option.

Perfect for packaging meat, seafood, sauces and ready meals, the removal of oxygen and other gases, combined with the high barrier nature of these pouches reduces food waste and product spoilage, benefitting your business and the planet.

Features

  • Monolayer option
  • High barrier
  • Matt or gloss coating
  • Premium appearance
  • 8, 10 or 12 colour printing
  • Tear nicked
  • Easy peel
  • With or without zipper
  • Puncture and heat resistant
  • Hang sell hole

Shelf life

Caspak packaging solutions are custom designed to extend the shelf life of products in order to minimise food waste within the supply chain.

Integration

All of our products are customised to integrate with existing fulfilment equipment in order to minimise costs and maximise production.

Temperature tolerance

High temperature tolerance for cook-in and microwave reheating offers extended shelf-life stable products with consumer convenience.

Light weight

Pouches offer the ultimate in space-saving, pre and post fill, which reduces transport costs and environmental impact. At the same time, they are high performers in maintaining shelf life.

Ease of use

With easy open and reseal options, such as tear nicks, zip closure and spouts, we help you deliver a great customer experience.

Customisation

Working closely with our team, customise your packaging with matt, gloss, up to 12 colour options, fit for purpose structures, pouch designs and closures.

Premium quality

Our experienced production team and product experts combine their knowledge with our state-of-the-art lab to ensure all our products meet the highest quality, both in presentation and performance.

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