market icon - meatMarket // Meat

Extending the shelf life of chilled meats has long been a driver of barrier technology. High barrier vacuum or shrink pouches and thermoformed packs, be they high vacuum or Gas Flushed (MAP), have been staple formats.

Bone Puncture is a constant problem in the Meat Industry and Caspak has developed the Casguard range of films and bone-in bags to manage these challenges.

Should the application require high barrier Gas Flush carton liners, deep draw flexible or semi rigid thermoforming films, high gloss skin films or the humble vacuum pouch, our range covers all these requirements. Apart from our 10 colour gravure printed top webs, we also offer a very cost effective surface print option for B2B branding.


Caspak offers 3 solutions for Bone Puncture – Clear puncture resistant film, waxed cloth and high abuse puncture resistant bags.

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Shrink Films
Meat - Shrink

Shrink is applied over or around the intended item, often by automated equipment. It is then heated through a shrink tunnel or oven for shrinking.

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Thermoforming Films

Prevalent across a wide range of industries, thermoforming is effectively another version of horizontal “form, fill and seal”.

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Vacuum Pouches

By far the least capital expensive means of extending shelf life in food.

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Lidding Films

Lidding films are a showcase for contents, as such is often transparent or semitransparent with various colours.

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Skin Films

Skin Films are used in packaging where a product (or products) is placed on a piece of paperboard or preformed trays, and a thin sheet of transparent Skin Film is placed over the product and paperboard or trays.

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Grab N’ Go

Caspak supply Grab N Go HOT pouches that are thin but also durable and strong, which allows significant heat from the warmer to permeate all sides of the pouch providing optimal temperatures.

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