market icon - meatMarket // Meat

Extending the shelf life of chilled meats has long been a driver of barrier technology. High barrier vacuum or shrink pouches and thermoformed packs, be they high vacuum or Gas Flushed (MAP), have been staple formats.

Bone Puncture is a constant problem in the Meat Industry and Caspak has developed the Casguard range of films and bone-in bags to manage these challenges.

Should the application require high barrier Gas Flush carton liners, deep draw flexible or semi rigid thermoforming films, high gloss skin films or the humble vacuum pouch, our range covers all these requirements. Apart from our 10 colour gravure printed top webs, we also offer a very cost effective surface print option for B2B branding.

Meat - Boneguard

Caspak offers 3 solutions for Bone Puncture – Clear puncture resistant film, waxed cloth and high abuse puncture resistant bags.

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Meat - MAP

MAP (also known as “Gas Flushing”) seeks to change the makeup of the air inside the pack that also inhibits bug growth.

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Thermoforming Films
Meat - Thermoforming Film

Prevalent across a wide range of industries, thermoforming is effectively another version of horizontal “form, fill and seal”.

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Vacuum Pouches
Meat - Vacuum Pouch

By far the least capital expensive means of extending shelf life in food.

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