market icon - bakeryMarket // Bakery

Low barrier flexible packaging in the form of polyethylene has been prevalent for quite some time. For “quick sale” products, this type of packaging has sufficed but with the mountainous rise in products such as Organic, Gluten Free, Rye, Mediterranean breads, Pita, and the like with their inherent requirement for extended shelf life, vacuum packaging has come to the fore. Even at the most elementary level, vacuum pouches extend shelf-life.

Rewind
Bakery - Rewind Film

Rewind is a very economical means of packaging a product as the machine makes the pack, delivers the product into the pack and then seals it.

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Stand-Up Pouches
Bakery - Stand-Up Pouch

Stand-up pouches have effectively replaced the can or the glass jar, and have revolutionised retailing of many products.

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Thermoforming Films
Bakery - Thermoforming Film

Prevalent across a wide range of industries, thermoforming is effectively another version of horizontal “form, fill and seal”.

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Vacuum Pouches
Cereal - Vacuum Pouch

By far the least capital expensive means of extending shelf life in food.

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